Founded in 1945 in the narrow lanes of Bhawani Peth, Babus Laxminarayan Best Chiwda is a living slice of Pune’s edible heritage. What started as Sri Laxminarayanji Data’s humble poha-chiwda experiment has grown into a cross-continental comfort snack still packed in that unmistakable red pouch that every Punekar claims belongs to their childhood. Now led by his grandson, Prashant Data, the brand balances old-school craft with new-age demand, offering classics and new flavours alike. It’s heritage with crunch, nostalgia with confidence; a brand that hasn’t just survived 80 years but has also stayed deliciously relevant.
